Stir and bring to a boil, uncovered, over medium-high heat. In a small saucepan, add garlic cloves, apple cider, rosemary sprig, and whole-grain Dijon mustard. Top green beans with crispy fried onions, bake 5 minutes more.ġ cup apple cider or unfiltered apple juice Remove pan from oven after 20 minutes, place stuffing and green beans on separate foil trays. In a fourth bowl, toss green beans with heavy cream, parmesan, lemon juice and garlic salt. Add remaining ingredients and toss to coat. In a third bowl, for the stuffing, whisk together chicken stock, egg and butter. In a second bowl, toss potato ingredients together to coat. In a medium bowl, toss sweet potato ingredients together to coat.
If desired, garnish pie by piping dollops of cream around the edges, drizzle caramel sauce in the center and sprinkle with pecans.ġ ½ pounds (3 medium) sweet potatoes, peeled and diced into small cubesġ 1/2 pounds yellow potatoes, peeled and thinly sliced on a mandolineīuild four separate foil trays into a large GoodCook baking pan. Pour the pumpkin mixture into the pie crust. Then add 1 and 1/2 tubs of whipped topping (reserving the remainder of the second tub for garnishing the top of the pie), folding in the whipped topping until light and fluffy. Add sweetened condensed milk, beat until smooth. In a stand mixer, combine cream cheese, pumpkin, spice and vanilla. Press into the bottom and up the edges of a GoodCook deep dish ceramic pie pan.
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In a large bowl, combine graham cracker crumbs, brown sugar and butter. No Bake Pumpkin Cheesecake PieĢ 1/2 cups crushed cinnamon graham crackersġ/2 cup chopped toasted pecans (optional) Head of recipe content for GoodCook, her passion for creating simple, delicious and beautiful recipes using ingredients from the grocery store has helped millions of readers find tasty eats for everything from dinner to dessert. Former star of NBC Universal’s “5-Course Photo”, her work has also been featured on the covers of Delicious Living magazine and Where Women Work magazine. Robin also regularly hosts LIVE cooking classes and tutorials on the Craftsy platform.īrooke Lark is a cookbook author, recipe developer and food photographer & videographer. Robin has two cooking shows streaming on – “Real Life Cooking” and “Efficient Weeknight Cooking”.
All six seasons are currently streaming on Discovery+. Her popular show, Quick Fix Meals with Robin Miller, aired on Food Network for 5 years. Robin is currently writing and photographing her eleventh cookbook.
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Robin Miller has been a TV personality, food writer, and nutritionist since 1990 and she is the author of ten books, including the New York Times bestseller, Quick Fix Meals.
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Make sure to sign up for the Bake Like a Pro Sweepstakes to win a $500 GoodCook Gift Card too! Sign up here! Join Robin Miller and Brooke Lark for Thanksgiving dinner menu ideas with a twist in under 60 minutes with GoodCook.
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